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magazine for individuals avoiding gluten, a protein found in wheat and other grains, diet that excludes gluten, foods that do not contain gluten, a common allergen, protein found in milk, diet free from wheat, an immune reaction to certain foods, dietary restrictions related to specific foods, intolerance to lactose found in dairy products, living a lifestyle without dairy products, a digestive disorder triggered by gluten consumption, a developmental disorder often associated with dietary changes, diet that eliminates yeast-containing foods, diet that avoids